AY Honors/Horsemanship - Advanced/Answer Key/es

Equitación - Avanzado
Asociación General Actividades recreacionales	Destreza: 2 Año de introducción: 2000

Requisitos

(Instructor requerido) Nota: Todos los requisitos deben ser completados en un ambiente seguro con un caballo gentil.

1

Tener la especialidad de Equitación.

Véase Equitación para consejos e instrucciones.

2

Etiquetar en un dibujo de un caballo o señalar en un caballo vivo un mínimo de 30 diferentes partes de un caballo.

3

Demostrar y explicar cómo cuidar de los aperos (el equipo y accesorios de un caballo).

Once the tack has been cleaned, store it in a warm, dry place that has plenty of circulation. Do not store tack in a plastic bag, as this effectively prohibits circulation. Many people store their tack in a corner of the barn, but you need to be aware that barns are often havens for mold and mildew.

Tack needs to be conditioned a few times per year after washing, but don't overdo it. If you find that the conditioners are rubbing off onto your clothing, you are definitely over-conditioning the tack. Remove excess conditioning oils with saddle soap and adjust accordingly.

The type of conditioner you use depends on how the leather was tanned. Vegetable-tanned leather should be conditioned with neatsfoot oil. Chrome-tanned leather should be conditioned with Lexol.

4

Demostrar y explicar la forma de capturar y colocar los amarres al caballo en condiciones seguras.

5

Demostrar y explicar cómo atar un caballo en condiciones de seguridad con un nudo corredizo y con un nudo as de guía, utilizando la correcta longitud de la cuerda y tratando conforme la altura correcta desde el suelo.

Demonstrate

Demonstrate and explain the listed knots. Knots shown below for reference.

Manger Knot

Manger Knot

Uso: This knot should be use when tying a horse to a stationary object. Its main advantage is that it can be quickly untied, so if the horse starts to panic it can be quickly freed from the rope before it dangerously tangles itself. Cómo amarrar: Make a loop around whatever the horse is being tied to. Make a second loop in the running end and lay it on the standing part (that is, the end the horse is tied to). Make a bight on the free end, pass it beneath the standing part and through the second loop (made in step two). Tighten the second loop. Untie by pulling on the running end.

Bowline

Adventist Youth Honors Answer Book/Knot/Bowline

6

Demostrar y explicar la forma correcta de ensillar, colocar el bridón a un caballo y ajustar la longitud del estribo.

7

Demostrar las tres posiciones correctas, mientras cabalga/trota incluyendo los círculos y retrocesos:

7a

Sentado

7b

Levantado

7c

Colocar el caballo en dos patas (las patas traseras)

8

Demostrar una forma segura de desmontar en caso de emergencia.

9

Pasear en un sendero para un total acumulado de siete horas, siguiendo todas las normas de seguridad y el uso de la posición correcta.

10

Demostrar y explicar cómo utilizar una cuchilla para los cascos.

A well-worn but perfectly usable hoof pick

A groom should be especially careful to clean out all crevasses of the hoof, particularly between the frog and the bars, as those areas are most likely to trap rocks or other debris, and also are the most common area to develop thrush. It is best to work the hoof pick from heel to toe, so to avoid accidentally jabbing the horse's leg, the frog of the hoof, or the person using the pick. When picking the feet, the groom stands facing the tail of the horse, then slides his or her hand down the horse's legs. If the horse was not trained to pick up its foot when the groom runs the hand the the fetlock and lifts lightly, most horses will pick up their feet if the tendons behind their cannon bone are squeezed. Some horses, particularly draft breeds, may be trained to pick up their feet when someone pulls on their fetlock hair.

Most horse management guidelines recommend picking the feet daily, and many people pick the feet twice a day, both before and after a ride.

11

Demostrar un buen método para recoger (guardar) un caballo.

12

Identificar un mínimo de ocho colores comunes de caballos, cinco marcas comunes de la cara y cinco marcas comunes de las piernas.

Horse Colors

Sorrel or Chestnut: A reddish brown horse with reddish, brown or tan mane and tail. Legs are the same color as the body. Their legs may also have white markings. Chestnut runs from very light reddish brown to red or very dark liver color.

Bay: A brown horse with black legs, mane and tail. Body color run from light brown, reddish to very dark brown, but legs, mane and tails are always black (they may also have white markings).

Brown: A very dark brown, almost black coat with lighter brown highlights on the muzzle, the flanks and inside the legs. Mane and tails are always black. They are hard to tell from dark bay.

White: White horses are born white. They have pink skins and usually blue or pink eyes.

Pinto: White plus large patches of black, brown, chestnut or any other colors.

Gray: Born dark with dark skin. Hair becomes whiter with age until pure white. A gray may range from iron gray (nearly black) to dapple gray, white gray or flea-bitten gray (with tiny flecks of black or brown).

Black: Coal black without brown highlights.

Palomino: Golden body color with white mane and tail. Can be a light to very dark gold color.

Face Markings

• 

  Blaze

• 

  Snip

• 

  Star

• 

  Star, stripe, and snip

• 

  Baldface

Blaze

A blaze is a broad strip that runs down the horse's face. It does not extend past the eyes, and it is wider than a stripe.

Stripe

A stripe is a narrow blaze.

Snip

A snip is a marking between the horse's nostrils

Star

A star is a marking between the eyes.

Race

A race is a crooked or wavy stripe or blaze.

Baldface

Baldface is a wide marking on the face that extends past the eyes. Often, a baldface horse will have blue eyes.

Leg Markings

In order of size:

1. Stocking

Stockings extend above the knee or hock and can bleed onto the flank or belly.

2. Fetlock or Sock

White marking that extends over the fetlock, occasionally called a "boot."

3. Pastern

White marking that extends above the top of the hoof, but stops below the fetlock.

4. Coronet

White just above the hoof, around coronary band, usually no more than 1 inch (2.5cm) above the hoof.

5. Partial Pastern

White marking on only one side of pastern.

6. Ermine Spots

Tiny spots of the coat color that show up on a white marking near the coronet band just above the hoof.

7. Black Socks or No White Markings

Some animals have no white on their legs, although some bay animals will have black socks similar to (or in addition to) white ones.

Additional terms used to describe white leg markings include:

• Irregular: A marking within the broad confines of a given height, but with significantly uneven edges. Indicated by the highest point of the white. Most often used to describe certain types of stockings.
• Partial: An irregular marking that only extends up part of the leg to the height indicated, sometimes with the other side of the leg dark. Usually used to describe socks and other short markings.
• "High White:" White stockings that extend above the knee or hock, sometimes extending past the stifle onto the flank or belly, considered characteristic of the sabino color pattern.

13

Demostrar y explicar el espaciamiento correcto, dirección en reverso y cómo rebasar a otros corredores en un lugar apartado para una caminata, con al menos otro corredor, siguiendo todas las normas de seguridad.

14

Superar un recorrido con tres obstáculos simples creados al nivel del suelo en una caminata de equitación. Elegir entre los siguientes:

14a

Pasar sobre un tronco o palos, altura máxima 16 pulgadas (40 cm).

14b

Pasar entre dos barriles o pacas de heno espaciados a 45 pulgadas (1 metro) de distancia.

14c

Serpentear (zigzag) entre postes fijados a 12 pies (3.5 metros) de intervalo.

14d

Caminar en un gran agujero de heno, un círculo de 15 pies (4.5 metros), cruzar y salir sin pisar o cruzar cualquier borde.

15

Saber cómo refrescar y cuidar de un caballo después de un viaje exigente.