Translations:AY Honors/Food - Canning/Answer Key/74/en

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You can make jelly or jam from almost any fruit you like. Strawberry, blackberry, raspberry, grape, and plum are all excellent choices, but you can also use a variety of wild fruits as well, including rose hip, gooseberry, autumn olive, and elderberry. We present a recipe for plum jam here, but an almost identical recipe for rose hip jam can be found in requirement 4 of the Herbs honor.