Translations:AY Honors/Baking/Answer Key/74/en

{{AY Honors/Recipe |name = Berry Pie |ingredients =

• Double crust
  • 2 cups all-purpose flour
  • 1/3 cup shortening
  • 5-6 Tablespoons water
• Pie filling
  • 5 cups blueberries, blackberries, raspberries, or a mix of them (fresh or frozen)
  • 3/4 cup sugar
  • 1/3 cup flour
  • 1.5 Tablespoons lemon juice

|procedure = Double Crust

1. Cut the shortening into the flour until it is reduced to pea-sized chunks
2. Add a tablespoon of water to the center, and mix it in with a fork. Move the dampened mix to the side and add another tablespoon of water. Repeat until you have used 5-6 tablespoons of water.
3. Divide the dough in half, and form into two equal-size balls.
4. Lightly flour your work surface and roll one dough ball out into a 12" circle.
5. Pick up the dough by wrapping it around the rolling pin. Transport it to a 9" pie pan and lay it in, being careful to not stretch the dough.