AY Honors/Edible Wild Plants/Clover
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Revision as of 15:35, 7 September 2021 by FuzzyBot (talk | contribs) (FuzzyBot moved page Adventist Youth Honors Answer Book/Edible Wild Plants/Clover/en to AY Honors/Edible Wild Plants/Clover without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Edible Wild Plants/Clover")
Clover
Where found: Found worldwide in fields and yards
Availability: Spring, Summer, Fall
Use: The flowers can be eaten raw, added to salads, boiled in soups, or dried (or roasted) and ground to flour. They can also be used to make fritters. Red clover is shown here, but white clover is just as good (but a little smaller, so it takes more work to collect). The leaves and stems are also edible in salads or as greens.
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