AY Honors/Chocolate/Requirements/fr

Chocolat

Niveau d'aptitude

Inconnue

An

2012

Version

29.11.2024

Autorité approbatrice

Union Britannique

1. Décrit le processus pour transformer les fèves de cacao en chocolat

2. Liste six bénéfices pour la santé du chocolat

3.

Discuss the differences between milk chocolate, sweet chocolate, bitter chocolate, white chocolate, and carob.

4.

List ten uses of chocolate in recipes.

5.

State the proper storage for chocolate.

6.

Discuss the properties of chocolate at:

a.

cold temperatures

b.

warm temperatures

c.

hot temperatures

d.

very hot temperatures

7.

Make two of the following:

a.

Chocolate egg

b.

Chocolate bunny

c.

Chocolates with soft centres

d.

Chocolate brownies

e.

Chocolate chip cookies

8.

Demonstrate the correct way of melting chocolate.

9.

Answer the question posed in Judges 14:18.