AY Honors/Edible Wild Plants/Day Lily

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Revision as of 15:33, 7 September 2021 by W126jep (talk | contribs) (W126jep moved page Adventist Youth Honors Answer Book/Edible Wild Plants/Day Lily to AY Honors/Edible Wild Plants/Day Lily without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Edible Wild Plants/Day Lily")
Daylily - Stella de Oro.jpg

Day Lily

Description: The alternating lanceolate leaves are grouped into fans (a clump also containing the roots and the crown). The crown of a day lily is the small white portion of the stem, between the leaves and the roots. The name "day lily" reflects the fact that the individual flowers last for only one day. The flowers of most species open at sunrise and wither at sunset, to be replaced by another one (sometimes two or none) on the same stem the next day; some species are night-blooming.

Where found: Originally from Eurasia, native from Europe to China, Korea, and Japan, their large showy flowers have made them popular worldwide

Availability: Early Spring (shoots), Summer (buds and flowers), All Year (tubers)

Use: The early shoots make a good addition to a salad. The buds and flowers can be prepared by boiling or be made into fritters. The tubers can also be added to salads or can be prepared like corn-on-the-cob.


Template:EWP/Salad Template:EWP/Tuber Template:EWP/Fry Template:EWP/Boil Template:EWP/Potherb Template:EWP/Raw


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