Translations:Adventist Youth Honors Answer Book/Household Arts/Nutrition/29/es

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d. Vitamina B2

Leche, queso, verduras de hoja verde, hígado, levadura, almendras y semillas de soja maduras son buenas fuentes de vitamina B2, pero la exposición a la luz destruirán la riboflavina en estas fuentes naturales.

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