AY Honors/Digestion/Answer Key/es
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Para consejos e instrucciones, véase Nutrición.
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Bile (or gall) is a bitter, greenish-yellow fluid secreted by the liver. It is stored in the gallbladder between meals and upon eating is discharged into the duodenum where it aids the process of digestion.
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Too much water in the colon results in diarrhea. This occurs when insufficient fluid is absorbed by the colon. As part of the digestion process, or due to fluid intake, food is mixed with large amounts of water. Thus, digested food is essentially liquid prior to reaching the colon. The colon absorbs water, leaving the remaining material as a semisolid stool. If the colon is damaged or inflamed, however, absorption is inhibited, and watery stools result.
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Increased fiber consumption appears to lower the risk of developing type II diabetes and heart disease. It may also help prevent high cholesterol and help fight obesity. High-fiber foods help move waste through the digestive tract faster and easier, so possibly harmful substances do not have as much contact with the gastrointestinal tract and reduce straining.
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Starch is converted into sugar by saliva, and when iodine comes into contact with starch, it turns from brown to a dark purple or black. These two facts can be used in a simple experiment.
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- Carbohydrates are compounds made of sugars. Digestion of carbohydrates begins in the mouth, continues in the stomach, and is completed in the small intestine.
- Proteins are made of amino acids. Most protein digestion takes place in the duodenum with the overall contribution from the stomach being small.
- Fats consist of a glycerin molecule with three fatty acids attached. Fats are completely digested in the small intestine.
- Vitamins are organic compounds essential to the body. Vitamins are absorbed by the small intestine.
- Minerals are trace elements such as iron, copper, and salts essential to metabolism. Minerals are absorbed in the small intestine.
- Water is an essential nutrient and is directly involved in all the chemical reactions of life. It is primarily absorbed in the large intestine.
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- Monosaccharides are the simplest form of carbohydrates. They consist of one sugar and are usually colorless, water-soluble, crystalline solids. Some monosaccharides have a sweet taste.
- Disaccharides are sugars (carbohydrates) composed of two monosaccharides.
- Polysaccharides are relatively complex carbohydrates. They are made up of many monosaccharides joined together. They are therefore very large, often branched, molecules.
The most important carbohydrate is the one that they are all made from: monosaccharide.
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Amino acids are the molecules from which proteins are built. There are twenty standard amino acids used by cells in protein biosynthesis.
Essential amino acids are the nine amino acids required for protein synthesis that cannot be synthesized by humans and must be obtained in the diet: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
Only some foods contain all the essential amino acids. These include milk and dairy products, eggs, fish, meat and poultry. If you don't eat animal products, the only way you can get all the essential amino acids is by combining plant foods. For example: corn plus peas or beans, rice plus beans, lentils plus bread. [1]
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ATP stands for adenosine triphosphate. ATP is used for transporting energy around in your body. All the energy your body uses is supplied by ATP. ATP is made by three chemical reactions: glycolysis, the Krebs cycle, and oxidative phosphorylation.
- Glycolysis is a pathway that takes place within the cytoplasm of a cell and does not require oxygen. The reaction produces four ATP molecules, but consumes two of them during the process.
- The Krebs Cycle is a pathway involved in the chemical conversion of carbohydrates, fats and proteins into carbon dioxide and water to generate a form of usable energy. The Krebs cycle produces ATP and another chemical called NADH.
- Oxidative phosphorylation converts the leftover NADH produced by the Krebs cycle into more ATP.
While glycolysis does not require oxygen, the other two ATP-producing reactions do. We need to breathe oxygen to supply it to these processes.
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Fat-soluble vitamins may be stored in the body and can cause toxicity when taken in excess. Water-soluble vitamins are not stored in the body, with the exception of Vitamin B12, which is stored in the liver.
Fat-soluble vitamins include A, D, E, and K.
Water-soluble vitamins include the eight B's and C.
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Then he said to me, "Son of man, eat this scroll I am giving you and fill your stomach with it." So I ate it, and it tasted sweet as honey in my mouth.
Don't you see that whatever enters the mouth goes into the stomach then out of the body?
"Food for the stomach and the stomach for the food" - but God will destroy them both. The body is not meant for sexual immorality; but for the Lord and the Lord for the body.
From the fruit of his mouth a man's stomach is filled; with the harvest from his lips he is satisfied.
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- Consejos Sobre el Régimen Alimenticio, página 207, párrafo 2
- Mensajes Selectos, Tomo 2, página 479, párrafo 3
- Conducción del Niño, página 367, párrafo 3
- Consejos Sobre la Salud, página 448, párrafo 1
Notas
- El requisito 3 de la especialidad de Nutrición - Avanzado también requiere que se mantenga un registro de alimentos, pero solo por una semana. La especialidad de RCP requiere que mantenga un registro de su dieta por un mes.
Referencias
