Especialidades JA/Avicultura/Requisitos

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Avicultura

Autoridad:
Categoría:
Destreza:
Año de introducción:
Poultry Raising AY Honor.png



1. Tener la especialidad de Aves domésticas.

2. Mencionar brevemente las cualidades de la puesta de huevos o carne que producen de las siguientes aves:

a. Plymouth Rock

b. Wyandotte

c. Rhode Island Red

d. Orpington

e. Livorno

f. Pato Pekín

g. Pavo bronce de Mamut

h. Pavo blanco de Holanda

i. Ganso Toulouse

3. ¿Cuál es el propósito de las siguientes?

a.

Incubators

b. Incubadora colgante

c. Corral higiénico de ave

d. Gallinero

e. Corrales

4.

Candle a number of eggs, finding at least one bad egg. What is the purpose of candling eggs?

5.

Outline the feeding program for domestic fowl, from hatching to maturity.

6.

What is the temperature, humidity, and number of days needed to hatch the following eggs: a. Duck; b. Chicken; c. Goose; d. Quail; e. Turkey

7.

Make, buy, or rent an incubator and hatch six poultry eggs of your choice, with a 50% hatch.

8.

Raise these fowl for at least three months.