Requisitos para la especialidad JA de Animales domésticos

Animales domésticos

Nivel de destreza

2

Año

1945

Version

26.11.2024

Autoridad de aprobación

Asociación General

1. Distinguir entre el caballo de tiro (fuerte y pesado) y el caballo ligero.

2. Identificar a partir de fotos o de observación personal, y registrar la altura, el peso, el color y la disposición de al menos 3 de los siguientes caballos:

a. Percherón

b. Belga

c. Clydesdale

d. Árabe

e.

Shetland

3.

List four physical characteristics of the mule.

4.

Identify a burro from a picture or live. Give its size, color, and usefulness.

5.

Identify from pictures or live animals four kinds of milk cattle and four kinds of beef cattle.

6.

Know the milk-producing qualities of the Jersey, Guernsey, and Holstein breeds.

7.

What is the difference between the Angora and milch goats? Give the distinguishing colors of at least three different breeds of goats, such as Saanen, Toggenburg, Nubian, and British Alpine.

8.

Identify from pictures or live sheep and note wool and meat production, size, markings, and general appearance of three breeds of sheep, such as Merino, Rambouillet, Shropshire, Hampshire, and Lincoln.