Blackberry
Description: The blackberry is a widespread and well known shrub; commonly called a bramble in the eastern U.S. and Europe but a caneberry in the western U.S. growing to 3 m (10 ft) and producing a soft-bodied fruit popular for use in desserts, jams, and seedless jellies.
Where found: Throughout the non-polar regions of the world.
Availability: Fall
Use: The berries are fantastic eaten straight from the cane, cooked into jelly, or baked into pies.
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