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Found 2 translations.

Name	Current message text
^h English (en)	</noinclude> Use a rose petal tip and a flower nail. Add a small piece of waxed paper to the flat pedestal of the flower nail with a dot of frosting. Position the petal tube vertically in the center of the flower nail and begin lightly squeezing out frosting while twirling the flower nail with your fingers to make a small frosting cone. Once the cone is slightly taller than the width of the base of the cone, stop squeezing the bag and pull it away. Turn the bag at a 45-degree angle and position the petal tube about 1/3 of the way down from the top of the cone. Pipe a petal all the way around the cone at this angle for just one full turn of the flower nail so the ends of the petal are touching. Remove pressure and pull the bag away. Angle the piping bag at a 45-degree angle or slightly more and position the petal tube on one side of the cone. Squeeze the bag gently and pipe a ribbon of frosting about 1/3 of the way around the cone while spinning the flower nail to create a petal. Continue doing this until the rose is the size desired. *Let the rose dry until it is slightly firm, and then transfer it onto your cake. {{#widget:YouTube\|id=5-4GhfdxWwI}}
^h Spanish (es)	</noinclude>