All translations
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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | ---- {{:AY Honors/Recipe/Hot Apple Cider}} ---- {{AY Honors/Recipe |name = Hard-boiled Eggs |ingredients= *6 to 8 large eggs, depending on appetite and number of people *Salt and pepper to taste |procedure = Using eggs that have been in the fridge for several days (but are still before the date on the shell or carton), will make it easier to peel the eggs once they are cooked. If you are using really fresh eggs, rather than commodity eggs from the store, you may have to keep them three weeks or more before they will be easily peeled. |
| h Spanish (es) | {{clear}} |
