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NameCurrent message text
 h English (en)</noinclude>
{{AY Honors/Recipe
| name = Green Bean Casserole
| ingredients = 
* 10 3/4 oz can Condensed Cream of Mushroom Soup
* 2 15 oz cans of cut Green Beans
* 1/2 cup Milk
* 1/2 teaspoon Black Pepper
* 1 1/3 cups French-fried Onions
* Cooking spray
| procedure = 
# Spray the inside of the Dutch Oven and the underside of the lid with Cooking Spray.
# Drain the Green Beans.
# Combine the Cream of Mushroom Soup, Green Beans, Milk, Pepper, and half the French-fried Onions in the Dutch Oven. Mix well with a rubber spatula or wooden spoon (a rubber spatula also works well for getting all the soup out of the can).
# Bake for about 30 minutes at 350°F, rotating the lid and the oven every ten minutes.
# Remove the lid from the Dutch Oven and add the remaining French-fried Onions to the top of the casserole.
# Return the lid to the Dutch Oven and bake for an additional five minutes.
| servings = 6
}}
 h Spanish (es)
</noinclude>