All translations
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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | </noinclude> {{EWP | name = Sheep Sorrel | image = Ahosuolaheinä (Rumex acetosella).jpg | seasons = Spring, Summer, Fall | range = Throughout the Northern Hemisphere | use = Nibble on the raw leaves - a great addition to a '''salad'''. They may also be boiled and eaten like '''greens''', or steeped to make a '''tea'''. | warning = Sheep sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium. }} <noinclude> |
| h Spanish (es) | </noinclude> {{EWP | name = Acederilla (Acetosilla) | binomial = Rumex acetosella | image = Ahosuolaheinä (Rumex acetosella).jpg | seasons = Primavera, verano, otoño | range = Por todo el hemisferio del norte | use = Se puede masticar las hojas crudas - es una gran adición a una '''ensalada'''. También se pueden hervir y comer como '''verduras''', o empapadas para hacer un '''té'''. | warning = Acederilla contiene pequeñas cantidades de ácido oxálico que le da su sabor amargo. Si se come en grandes cantidades durante un período de tiempo, puede inhibir la capacidad del cuerpo para absorber el calcio. }} <noinclude> |
