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Found one translation.
| Name | Current message text |
|---|---|
| h English (en) | # '''Minimizing Food Waste:''' Fermentation saves surplus produce. Discussion: Extra cabbage becomes sauerkraut, not trash—extends shelf life months (Cultures for Health). God’s plan cuts waste! Product: Sauerkraut—turns leftovers into meals. # '''Lowering Processing Energy:''' Fermentation needs no cooking/freezing. Discussion: Kombucha ferments at room temp, unlike canned goods needing heat. God’s low-energy trick! Product: Kombucha—sips save power. # '''Reducing Packaging:''' Homemade ferments skip plastic cans. Discussion: Jars of pickles reuse indefinitely vs. store-bought tins. God’s earth loves less junk! Product: Pickles—jarred for years. # '''Supporting Local Crops:''' Fermentation uses nearby harvests. Discussion: Yoghurt from local milk cuts transport emissions. God’s fields feed close! Product: Yoghurt—farm-to-table health. # '''Enriching Soil:''' Ferment byproducts compost well. Discussion: Sauerkraut scraps enrich gardens, not landfills. God’s cycle grows more! Product: Sauerkraut—scraps to soil. |
