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| Name | Current message text |
|---|---|
| h English (en) | ''<b>Detailed Science:</b>'' * '''How It Works:''' Microbes “eat” carbohydrates (glucose, lactose), releasing energy and byproducts. In lactic acid fermentation, Lactobacillus breaks lactose in milk into lactic acid, thickening yoghurt (https://culturesforhealth.com/blogs/learn/yogurt). Acetic acid fermentation needs oxygen—Acetobacter oxidises sugars, making vinegar’s sharp bite (https://fermentools.com/). |
