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| Name | Current message text |
|---|---|
| h English (en) | 2. '''Yoghurt''' ([https://culturesforhealth.com/blogs/recipes/Yogurt-recipes Yogurt Recipes]): * ''<b>Ingredients:</b>'' 1L milk, 2 tbsp plain Yoghurt (with live cultures). * ''<b>Steps:</b>'' Heat milk to 85°C, cool to 45°C (20 min). Stir in Yoghurt, pour into jar. Keep warm (e.g., thermos, 40°C) 6-8 hours. Chill. Taste: creamy, tart. * ''<b>Safety:</b>'' Clean tools, check starter’s fresh. |
