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| Name | Current message text |
|---|---|
| h English (en) | 4. '''Pickles''' ([https://culturesforhealth.com/blogs/recipes/fermentation-recipe-lacto-fermented-kosherdill-pickles Fermentation Recipe Pickles]): * ''<b>Ingredients:</b>'' 500g cucumbers, 1 tbsp salt, 1 tsp dill, 1 garlic clove, 500ml water. * ''<b>Steps:</b>'' Pack cucumbers, dill, garlic in jar. Mix salt-water brine, pour over (10 min). Cover with cloth, ferment 3-5 days at 20-25°C. Taste: crisp, tangy. * ''<b>Safety:</b>'' Submerge cucumbers, check for slime. |
