All translations
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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | </noinclude> Under acidic conditions, pectin forms a gel, and it can be used as an edible thickening agent in processed foods. This effect is used for making jams and jellies. |
| h Spanish (es) | </noinclude> En condiciones ácidas, la pectina forma un gel y puede usarse como agente espesante comestible en alimentos procesados. Este efecto se utiliza para hacer mermeladas y jaleas. |
