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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | </noinclude> Quick freezing is used to quickly freeze perishable food items. In this case, water contained inside the food items is subjected to temperatures well below its melting/freezing point {{units|0°C|32°F}}. This causes the water inside the foods to freeze in a very short period of time. |
| h Spanish (es) | </noinclude> |
