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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | *'''d. Vitamin B<sub>2</sub>:''' Milk, cheese, leafy green vegetables, liver, yeast, almonds and mature soybeans are good sources of Vitamin B<sub>2</sub>, but exposure to light will destroy the riboflavin in these natural sources. |
| h Spanish (es) | * '''d. Vitamina B<sub>2</sub>:''' Leche, queso, verduras de hoja verde, hígado, levadura, almendras y semillas de soja maduras son buenas fuentes de vitamina B<sub>2</sub>, pero la exposición a la luz destruirán la riboflavina en estas fuentes naturales. |
