All translations
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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | Sago is made through the following steps: # Felling the sago palm tree; # Splitting the trunk open lengthwise; # Removing the pith; # Crushing and kneading the pith to release the starch; # Washing and straining to extract the starch from the fibrous residue; # Collection of the raw starch suspension in a settling container. The sago starch is then either baked (resulting in a product analogous to bread or a pancake) or mixed with boiling water to form a kind of paste. |
| h Spanish (es) | {{clear}} |
