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Found 3 translations.
| Name | Current message text |
|---|---|
| h English (en) | A leavening agent (also leavening agent or leaven agent; /ˈlɛvənɪŋ/ or /ˈlɛvən/), also known as a raising agent, is any one of a number of substances used in doughs and batters that causes a foaming action that lightens and softens the finished product. Formation of carbon dioxide is induced by chemical agents reacting with moisture, heat, acidity, or other triggers. |
| h Spanish (es) | {{clear}} |
| h French (fr) | {{clear}} |
