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Found 3 translations.

Name	Current message text
^h English (en)	1. Neapolitan - Many pizzas are variations on the original pie of Naples — a flat, hearth-baked, chewy crust topped with tomatoes or tomato sauce and mild cheese. A few of the most common variations are New York-style pizza, which is bigger and flatter than the original pizza of Napoli, designed to be cut into large, flexible wedges that can be folded and eaten while walking or working.
^h Spanish (es)	{{clear}}
^h French (fr)	{{clear}}