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| Name | Current message text |
|---|---|
| h English (en) | In more recent history, sourdough experienced a resurgence in popularity during the California Gold Rush in the mid-19th century. Miners and settlers relied on sourdough as a reliable and portable source of sustenance. The term “sourdough” even became a nickname for the gold prospectors themselves. Today, sourdough is celebrated for its unique flavour, health benefits, and artisanal qualities. Bakers around the world continue to experiment with and perfect this ancient technique, keeping the tradition of sourdough alive and thriving. |
