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| Name | Current message text |
|---|---|
| h English (en) | '''<i>3. Pain de Campagne:</i>'''<br> Pain de Campagne, or “country bread,” is a French sourdough that is traditionally made with a mixture of white, whole wheat, and sometimes rye flours. This bread has a rustic appearance with a thick, crunchy crust and a soft, airy crumb. Pain de Campagne is known for its mild sourness and versatility, making it a staple in French households. It is often shaped into round or oval loaves and can be enjoyed with a variety of toppings, from simple butter to more elaborate spreads and cheeses. |
