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| Name | Current message text |
|---|---|
| h English (en) | '''<i>4. Rye Sourdough:</i>'''<br> Rye sourdough is popular in many European countries, particularly in Germany and Scandinavia. This bread is made with a high proportion of rye flour, which gives it a dense texture and a strong, earthy flavour. Rye sourdough is often darker in colour and has a slightly sour taste due to the fermentation process. It is rich in fibre and nutrients, making it a healthy choice. In Germany, rye sourdough is commonly used to make pumpernickel, a dark, slightly sweet bread that is often enjoyed with smoked fish or cold cuts. |
