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| Name | Current message text |
|---|---|
| h English (en) | '''<i>5. Spelt Sourdough:</i>'''<br> Spelt sourdough is made using spelt flour, an ancient grain that is a relative of modern wheat. This bread has a nutty, slightly sweet flavour and a lighter texture compared to traditional wheat sourdough. Spelt sourdough is often preferred by those with mild wheat sensitivities, as spelt is easier to digest. The bread has a soft crumb and a crisp crust, making it a versatile option for sandwiches, toast, or simply enjoyed on its own. |
