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 h English (en)4) Vegetables.
# Dehydrated vegetables: Such as dehydrated carrots, peas, corn and spinach. It is light and can be added to soups or other dishes.
# Dried tomatoes: They contain rich taste and can be used in various dishes.
# Dried seaweed: Rich in nutrients and light.
# Dried paprika: Provides additional flavor and nutrition.
# Dried mushrooms: Contain protein and umami which enriches the taste of dishes.
# Others.