- 03:29, 13 May 2026 diff hist +188 N Translations:AY Honors/Food - Canning/Answer Key 2/81/es Created page with "</noinclude> En condiciones ácidas, la pectina forma un gel y puede usarse como agente espesante comestible en alimentos procesados. Este efecto se utiliza para hacer mermela..." current
- 03:29, 13 May 2026 diff hist +11 N Translations:AY Honors/Food - Canning/Answer Key 2/94/es Created page with "<noinclude>" current
- 03:29, 13 May 2026 diff hist +434 N Translations:AY Honors/Food - Canning/Answer Key 2/80/es Created page with "</noinclude> Este método de enlatado utiliza una olla grande donde el producto a enlatar se calienta hasta que hierva para purgar las impurezas. Luego, el relleno se envasa e..." current
- 03:29, 13 May 2026 diff hist +11 N Translations:AY Honors/Food - Canning/Answer Key 2/93/es Created page with "<noinclude>" current
- 03:29, 13 May 2026 diff hist +520 N Translations:AY Honors/Food - Canning/Answer Key 2/79/es Created page with "</noinclude> Este es un método de enlatado que consiste en una cacerola poco profunda con agua en el fondo. La tapa de este método es bastante profunda, para permitir el esp..." current
- 03:29, 13 May 2026 diff hist +11 N Translations:AY Honors/Food - Canning/Answer Key 2/92/es Created page with "<noinclude>" current
- 03:29, 13 May 2026 diff hist +363 N Translations:AY Honors/Food - Canning/Answer Key 2/78/es Created page with "</noinclude> Un baño de agua hirviendo es un método de enlatado que utiliza una olla grande de agua hirviendo. Los frascos llenos se colocan en la rejilla, luego la rejilla..." current
- 03:29, 13 May 2026 diff hist +11 N Translations:AY Honors/Food - Canning/Answer Key 2/91/es Created page with "<noinclude>" current
- 03:29, 13 May 2026 diff hist +235 N Translations:AY Honors/Food - Canning/Answer Key 2/77/es Created page with "</noinclude> Olla de presión es un método de enlatado colocando los alimentos en una olla a presión. Una olla a presión permite calentar el agua a una temperatura superior..." current
- 03:29, 13 May 2026 diff hist +11 N Translations:AY Honors/Food - Canning/Answer Key 2/90/es Created page with "<noinclude>" current
- 03:29, 13 May 2026 diff hist +427 N Translations:AY Honors/Food - Canning/Answer Key 2/76/es Created page with "</noinclude> El botulismo es una enfermedad paralítica rara pero grave causada por una toxina nerviosa, la botulina, producida por la bacteria Clostridium botulinum. El botul..." current
- 03:29, 13 May 2026 diff hist +60 N Translations:AY Honors/Food - Canning/Answer Key 2/38/es Created page with "</noinclude> <!-- 1. Definir los siguientes: --> <noinclude>" current
- 03:21, 13 May 2026 diff hist +198 AY Honor Food - Canning Answer Key used by General Conference Marked this version for translation current
- 03:21, 13 May 2026 diff hist +27,584 N AY Honor Food - Canning Answer Key used by General Conference Created page with "{{HonorSubpage}} <section begin="Body" /> {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=1}} <noinclude><translate><!--T:38--> </noinclude> <!-- 1. Define the following:..."
- 03:12, 13 May 2026 diff hist -360 Requisitos para la especialidad JA de Conservación de alimentos usados por la Asociación General Created page with "</noinclude>Encurtidos <noinclude>" current
- 03:12, 13 May 2026 diff hist +146 N Translations:AY Honors/Food - Canning/Requirements 2/26/es Created page with "</noinclude>Dos tipos de hortalizas, utilizando el método de enlatado de presión, uno en empacado caliente y otro en empacado frío. <noinclude>" current
- 03:12, 13 May 2026 diff hist +46 N Translations:AY Honors/Food - Canning/Requirements 2/27/es Created page with "</noinclude>Una jalea o mermelada. <noinclude>" current
- 03:12, 13 May 2026 diff hist +144 N Translations:AY Honors/Food - Canning/Requirements 2/25/es Created page with "</noinclude>Dos tipos de frutas utilizando el método de baño de agua hirviendo, uno en empacado caliente y otro en empacado frío. <noinclude>" current
- 03:12, 13 May 2026 diff hist +78 N Translations:AY Honors/Food - Canning/Requirements 2/24/es Created page with "</noinclude>Un jugo de frutas mediante el método de olla abierta. <noinclude>" current
- 03:12, 13 May 2026 diff hist +59 N Translations:AY Honors/Food - Canning/Requirements 2/23/es Created page with "</noinclude>Conservar las siguientes elementos: <noinclude>" current
- 03:12, 13 May 2026 diff hist +122 N Translations:AY Honors/Food - Canning/Requirements 2/20/es Created page with "</noinclude>Dar las instrucciones de esterilización, llenado, sellado y pruebas de los sellos en los frascos. <noinclude>" current
- 03:12, 13 May 2026 diff hist +159 N Translations:AY Honors/Food - Canning/Requirements 2/22/es Created page with "</noinclude>Hacer una lista de los tipos de verduras y frutas que son excelentes para el enlatado en lugar de la congelación o la deshidratación. <noinclude>" current
- 03:12, 13 May 2026 diff hist +90 N Translations:AY Honors/Food - Canning/Requirements 2/21/es Created page with "</noinclude>¿Cuándo los alimentos deben ser procesados con vapor a presión? <noinclude>" current
- 03:12, 13 May 2026 diff hist -739 Requisitos para la especialidad JA de Conservación de alimentos usados por la Asociación General Created page with "</noinclude>Botulismo <noinclude>"
- 03:12, 13 May 2026 diff hist +36 N Translations:AY Honors/Food - Canning/Requirements 2/29/es Created page with "</noinclude>Olla abierta <noinclude>" current
- 03:12, 13 May 2026 diff hist +47 N Translations:AY Honors/Food - Canning/Requirements 2/18/es Created page with "</noinclude>Baño de agua hirviendo <noinclude>" current
- 03:12, 13 May 2026 diff hist +29 N Translations:AY Honors/Food - Canning/Requirements 2/19/es Created page with "</noinclude>Vapor <noinclude>" current
- 03:12, 13 May 2026 diff hist +105 N Translations:AY Honors/Food - Canning/Requirements 2/16/es Created page with "</noinclude>Hacer una lista de los equipos utilizados en los siguientes métodos de enlatado: <noinclude>" current
- 03:12, 13 May 2026 diff hist +32 N Translations:AY Honors/Food - Canning/Requirements 2/17/es Created page with "</noinclude>Presión <noinclude>" current
- 03:12, 13 May 2026 diff hist +34 N Translations:AY Honors/Food - Canning/Requirements 2/15/es Created page with "</noinclude>Encurtidos <noinclude>" current
- 03:12, 13 May 2026 diff hist +33 N Translations:AY Honors/Food - Canning/Requirements 2/14/es Created page with "</noinclude>Mermelada <noinclude>" current
- 03:12, 13 May 2026 diff hist +29 N Translations:AY Honors/Food - Canning/Requirements 2/13/es Created page with "</noinclude>Dulce <noinclude>" current
- 03:12, 13 May 2026 diff hist +29 N Translations:AY Honors/Food - Canning/Requirements 2/12/es Created page with "</noinclude>Jalea <noinclude>" current
- 03:12, 13 May 2026 diff hist +32 N Translations:AY Honors/Food - Canning/Requirements 2/11/es Created page with "</noinclude>Escaldar <noinclude>" current
- 03:12, 13 May 2026 diff hist +37 N Translations:AY Honors/Food - Canning/Requirements 2/9/es Created page with "</noinclude>Empaque frío <noinclude>" current
- 03:12, 13 May 2026 diff hist +35 N Translations:AY Honors/Food - Canning/Requirements 2/10/es Created page with "</noinclude>Esterilizar <noinclude>" current
- 03:12, 13 May 2026 diff hist +34 N Translations:AY Honors/Food - Canning/Requirements 2/7/es Created page with "</noinclude>La pectina <noinclude>" current
- 03:12, 13 May 2026 diff hist +5,099 N Requisitos para la especialidad JA de Conservación de alimentos usados por la Asociación General Created page with "</noinclude>Olla de presión <noinclude>"
- 03:12, 13 May 2026 diff hist +40 N Translations:AY Honors/Food - Canning/Requirements 2/8/es Created page with "</noinclude>Empaque caliente <noinclude>" current
- 03:12, 13 May 2026 diff hist +36 N Translations:AY Honors/Food - Canning/Requirements 2/6/es Created page with "</noinclude>Olla abierta <noinclude>" current
- 03:12, 13 May 2026 diff hist +53 N Translations:AY Honors/Food - Canning/Requirements 2/5/es Created page with "</noinclude>Baño de vapor o baño maría <noinclude>" current
- 03:12, 13 May 2026 diff hist +40 N Translations:AY Honors/Food - Canning/Requirements 2/3/es Created page with "</noinclude>Olla de presión <noinclude>" current
- 03:12, 13 May 2026 diff hist +47 N Translations:AY Honors/Food - Canning/Requirements 2/4/es Created page with "</noinclude>Baño de agua hirviendo <noinclude>" current
- 03:12, 13 May 2026 diff hist +57 N Translations:AY Honors/Food - Canning/Requirements 2/1/es Created page with "</noinclude>Definir los siguientes términos: <noinclude>" current
- 03:12, 13 May 2026 diff hist +33 N Translations:AY Honors/Food - Canning/Requirements 2/2/es Created page with "</noinclude>Botulismo <noinclude>" current
- 02:59, 13 May 2026 diff hist +4,755 N AY Honor Food - Canning Requirements used by General Conference + GC version of Food - Canning current
- 02:50, 13 May 2026 diff hist -74 Localization:Honors
- 02:47, 13 May 2026 diff hist +74 Localization:Honors
- 02:00, 11 May 2026 diff hist 0 Requisitos para la especialidad JA de Conservación de alimentos usados por la División Norteamericana
- 01:59, 11 May 2026 diff hist 0 Translations:AY Honors/Food - Canning/Requirements/22/es current
