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(newest | oldest) View (newer 50 | older 50) (20 | 50 | 100 | 250 | 500)- 03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/81/es (Created page with "</noinclude> En condiciones ácidas, la pectina forma un gel y puede usarse como agente espesante comestible en alimentos procesados. Este efecto se utiliza para hacer mermela...")
- 03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/94/es (Created page with "<noinclude>")
- 03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/80/es (Created page with "</noinclude> Este método de enlatado utiliza una olla grande donde el producto a enlatar se calienta hasta que hierva para purgar las impurezas. Luego, el relleno se envasa e...")
- 03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/93/es (Created page with "<noinclude>")
- 03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/79/es (Created page with "</noinclude> Este es un método de enlatado que consiste en una cacerola poco profunda con agua en el fondo. La tapa de este método es bastante profunda, para permitir el esp...")
- 03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/92/es (Created page with "<noinclude>")
- 03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/78/es (Created page with "</noinclude> Un baño de agua hirviendo es un método de enlatado que utiliza una olla grande de agua hirviendo. Los frascos llenos se colocan en la rejilla, luego la rejilla...")
- 03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/91/es (Created page with "<noinclude>")
- 03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/77/es (Created page with "</noinclude> Olla de presión es un método de enlatado colocando los alimentos en una olla a presión. Una olla a presión permite calentar el agua a una temperatura superior...")
- 03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/90/es (Created page with "<noinclude>")
- 03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/76/es (Created page with "</noinclude> El botulismo es una enfermedad paralítica rara pero grave causada por una toxina nerviosa, la botulina, producida por la bacteria Clostridium botulinum. El botul...")
- 03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/38/es (Created page with "</noinclude> <!-- 1. Definir los siguientes: --> <noinclude>")
- 03:21, 13 May 2026 W126jep talk contribs marked AY Honor Food - Canning Answer Key used by General Conference for translation
- 03:21, 13 May 2026 W126jep talk contribs created page AY Honor Food - Canning Answer Key used by General Conference (Created page with "{{HonorSubpage}} <section begin="Body" /> {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=1}} <noinclude><translate><!--T:38--> </noinclude> <!-- 1. Define the following:...")
- 03:12, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements 2/26/es (Created page with "</noinclude>Dos tipos de hortalizas, utilizando el método de enlatado de presión, uno en empacado caliente y otro en empacado frío. <noinclude>")
- 03:12, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements 2/27/es (Created page with "</noinclude>Una jalea o mermelada. <noinclude>")
- 03:12, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements 2/25/es (Created page with "</noinclude>Dos tipos de frutas utilizando el método de baño de agua hirviendo, uno en empacado caliente y otro en empacado frío. <noinclude>")
- 03:12, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements 2/24/es (Created page with "</noinclude>Un jugo de frutas mediante el método de olla abierta. <noinclude>")
- 03:12, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements 2/23/es (Created page with "</noinclude>Conservar las siguientes elementos: <noinclude>")
- 03:12, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements 2/20/es (Created page with "</noinclude>Dar las instrucciones de esterilización, llenado, sellado y pruebas de los sellos en los frascos. <noinclude>")
- 03:12, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements 2/22/es (Created page with "</noinclude>Hacer una lista de los tipos de verduras y frutas que son excelentes para el enlatado en lugar de la congelación o la deshidratación. <noinclude>")
- 03:12, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements 2/21/es (Created page with "</noinclude>¿Cuándo los alimentos deben ser procesados con vapor a presión? <noinclude>")
- 03:12, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements 2/29/es (Created page with "</noinclude>Olla abierta <noinclude>")
- 03:12, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements 2/18/es (Created page with "</noinclude>Baño de agua hirviendo <noinclude>")
- 03:12, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements 2/19/es (Created page with "</noinclude>Vapor <noinclude>")
- 03:12, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements 2/16/es (Created page with "</noinclude>Hacer una lista de los equipos utilizados en los siguientes métodos de enlatado: <noinclude>")
- 03:12, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements 2/17/es (Created page with "</noinclude>Presión <noinclude>")
- 03:12, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements 2/15/es (Created page with "</noinclude>Encurtidos <noinclude>")
- 03:12, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements 2/14/es (Created page with "</noinclude>Mermelada <noinclude>")
- 03:12, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements 2/13/es (Created page with "</noinclude>Dulce <noinclude>")
- 03:12, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements 2/12/es (Created page with "</noinclude>Jalea <noinclude>")
- 03:12, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements 2/11/es (Created page with "</noinclude>Escaldar <noinclude>")
- 03:12, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements 2/9/es (Created page with "</noinclude>Empaque frío <noinclude>")
- 03:12, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements 2/10/es (Created page with "</noinclude>Esterilizar <noinclude>")
- 03:12, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements 2/7/es (Created page with "</noinclude>La pectina <noinclude>")
- 03:12, 13 May 2026 W126jep talk contribs created page Requisitos para la especialidad JA de Conservación de alimentos usados por la Asociación General (Created page with "</noinclude>Olla de presión <noinclude>")
- 03:12, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements 2/8/es (Created page with "</noinclude>Empaque caliente <noinclude>")
- 03:12, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements 2/6/es (Created page with "</noinclude>Olla abierta <noinclude>")
- 03:12, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements 2/5/es (Created page with "</noinclude>Baño de vapor o baño maría <noinclude>")
- 03:12, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements 2/3/es (Created page with "</noinclude>Olla de presión <noinclude>")
- 03:12, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements 2/4/es (Created page with "</noinclude>Baño de agua hirviendo <noinclude>")
- 03:12, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements 2/2/es (Created page with "</noinclude>Botulismo <noinclude>")
- 03:12, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements 2/1/es (Created page with "</noinclude>Definir los siguientes términos: <noinclude>")
- 03:00, 13 May 2026 W126jep talk contribs marked AY Honor Food - Canning Requirements used by General Conference for translation
- 02:59, 13 May 2026 W126jep talk contribs created page AY Honor Food - Canning Requirements used by General Conference (+ GC version of Food - Canning)
- 02:51, 13 May 2026 W126jep talk contribs marked Localization:Honors for translation
- 05:10, 6 May 2026 W126jep talk contribs marked AY Honor Hammock Camping Answer Key for translation
- 04:45, 6 May 2026 W126jep talk contribs marked AY Honor Hammock Camping for translation
- 04:44, 6 May 2026 W126jep talk contribs created page AY Honor Hammock Camping (+ Overview page for Hammock Camping AY Honor)
- 04:41, 6 May 2026 W126jep talk contribs marked AY Honor Hammock Camping Answer Key for translation
