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(newest | oldest) View (newer 50 | older 50) (20 | 50 | 100 | 250 | 500)- 10:31, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/62/es (Created page with "</noinclude>Cómo esterilizar los frascos (si es necesario, según el tiempo de procesamiento) <noinclude>")
- 10:31, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/61/es (Created page with "</noinclude>Cómo limpiar y preparar correctamente los frascos y las tapas <noinclude>")
- 10:31, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/60/es (Created page with "</noinclude>Demostrar y explicar: <noinclude>")
- 10:31, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/59/es (Created page with "</noinclude>Enlatado al vapor <noinclude>")
- 10:31, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/58/es (Created page with "</noinclude>Enlatado al baño maría (para alimentos con alto contenido de ácido) <noinclude>")
- 10:31, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/57/es (Created page with "</noinclude>Enlatado a presión (para alimentos con bajo contenido de ácido) <noinclude>")
- 04:23, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/56/es (Created page with "</noinclude>Hacer una lista de los equipos utilizados en los siguientes métodos de enlatado: <noinclude>")
- 04:22, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/55/es (Created page with "</noinclude>Alimentos encurtidos <noinclude>")
- 04:22, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/54/es (Created page with "</noinclude>Conservas <noinclude>")
- 04:22, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/53/es (Created page with "</noinclude>Mermelada <noinclude>")
- 04:22, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/52/es (Created page with "</noinclude>Jalea <noinclude>")
- 04:22, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/51/es (Created page with "</noinclude>Dulce <noinclude>")
- 04:22, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/50/es (Created page with "</noinclude>Tipos de alimentos en conserva <noinclude>")
- 04:21, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/49/es (Created page with "</noinclude>Sal para encurtir <noinclude>")
- 04:21, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/48/es (Created page with "</noinclude>Ácido cítrico <noinclude>")
- 04:21, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/47/es (Created page with "</noinclude>Pectina <noinclude>")
- 04:21, 13 May 2026 W126jep talk contribs marked AY Honor Food - Canning Requirements used by North American Division for translation
- 04:18, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/46/es (Created page with "<noinclude>Ingredientes y aditivos")
- 04:18, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/45/es (Created page with "</noinclude>Olla abierta (NO ES SEGURO) <noinclude>")
- 04:18, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/44/es (Created page with "</noinclude>Sello <noinclude>")
- 04:18, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/43/es (Created page with "</noinclude>Esterilización <noinclude>")
- 04:18, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/42/es (Created page with "</noinclude>Eliminar las burbujas <noinclude>")
- 04:18, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/41/es (Created page with "</noinclude>Espacio <noinclude>")
- 04:18, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/40/es (Created page with "</noinclude>Empaque caliente <noinclude>")
- 04:18, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/39/es (Created page with "</noinclude>Empaque frío <noinclude>")
- 04:18, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/38/es (Created page with "</noinclude>Baño de vapor o baño maría <noinclude>")
- 04:18, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/36/es (Created page with "</noinclude>Olla a presión <noinclude>")
- 04:18, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/37/es (Created page with "</noinclude>Baño de agua hirviendo <noinclude>")
- 04:18, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/35/es (Created page with "</noinclude>Métodos y técnicas de procesamiento <noinclude>")
- 04:18, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/34/es (Created page with "</noinclude>Deterioro <noinclude>")
- 04:18, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/32/es (Created page with "</noinclude>Botulismo <noinclude>")
- 04:18, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/33/es (Created page with "</noinclude>pH <noinclude>")
- 04:18, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/31/es (Created page with "</noinclude>Términos de seguridad en la conservación y ciencia de los alimentos <noinclude>")
- 04:18, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Requirements/30/es (Created page with "</noinclude>Definir o explicar los siguientes términos relacionados con la conservación casera de alimentos: <noinclude>")
- 04:15, 13 May 2026 W126jep talk contribs marked AY Honor Food - Canning Requirements used by North American Division for translation
- 03:45, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/2/es (Created page with "El envasado o enlatado es un método de conservación de alimentos en el que estos se procesan y sellan en un recipiente hermético (frascos, como los frascos Mason, y latas d...")
- 03:44, 13 May 2026 W126jep talk contribs marked AY Honor Food - Canning for translation
- 03:33, 13 May 2026 W126jep talk contribs marked AY Honor Food - Canning for translation
- 03:30, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/71/es (Created page with "<noinclude>")
- 03:30, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/28/es (Created page with "{{clear}}")
- 03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/35/es (Created page with "</noinclude> ==Referencias== <noinclude>")
- 03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/75/es (Created page with "<noinclude>")
- 03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/34/es (Created page with "{{clear}}")
- 03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/33/es (Created page with "{{clear}}")
- 03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/32/es (Created page with "{{clear}}")
- 03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/74/es (Created page with "</noinclude> Puede hacer jalea o mermelada con casi cualquier fruta que le guste. La fresa, la mora, la frambuesa, la uva y la ciruela son excelentes opciones, pero también p...")
- 03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/73/es (Created page with "<noinclude>")
- 03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/30/es (Created page with "{{clear}}")
- 03:29, 13 May 2026 W126jep talk contribs created page Translations:AY Honors/Food - Canning/Answer Key 2/72/es (Created page with "</noinclude>")
- 03:29, 13 May 2026 W126jep talk contribs created page Respuestas para la especialidad JA de Conservación de alimentos usados por la Asociación General (Created page with "</noinclude> El botulismo es una enfermedad paralítica rara pero grave causada por una toxina nerviosa, la botulina, producida por la bacteria Clostridium botulinum. El botul...")
