Ingredientes
- 1 cebolla pequeña
- 1 tallo de apio
- 1 diente de ajo
- 2 cucharadas de mantequilla o margarina
- 1/2 cucharada de salvia
- 1/2 cucharada de tomillo
- 1 taza de caldo de vegetales
- 4 tazas de migas de pan
Procedure
Finely chop the onion, celery, and garlic, then sauté them in the margarine in a 2 quart pot until transparent. Add the sage and thyme and vegetable broth and simmer for 5 minutes. Remove from heat and add the bread crumbs, folding them into the mixture. Let it sit for 10 minutes, fluff, and serve.
