Translations:Adventist Youth Honors Answer Book/Household Arts/Cooking/27/es

From Pathfinder Wiki

Revision as of 17:38, 16 July 2018 by W126jep (talk | contribs)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to:navigation, search

3. ¿Qué se entiende por punto de ebullición, asar, freír, hornear, cocer a fuego lento, cocer sin agua y si se dispone cocción de microondas? ¿Cuáles son las formas más saludables de preparar alimentos comunes? ¿Cuáles son las formas menos saludables?

Retrieved from "https://wiki.pathfindersonline.org/index.php?title=Translations:Adventist_Youth_Honors_Answer_Book/Household_Arts/Cooking/27/es&oldid=223910"

This page was last edited on 16 July 2018, at 17:38.

This is an official site of the North American Division Youth & Young Adult Ministries of the Seventh-day Adventist Church.
9705 Patuxent Woods Dr
Columbia, MD 21046

Text is available under the Creative Commons Attribution-ShareAlike License version 2.5, or 3.0.

About Pathfinder Wiki