Translations:Adventist Youth Honors Answer Book/Household Arts/Cooking - Advanced/19/en
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8. Prepare a vegetarian entree dish.
Here are a couple recipes you can try.
Template:Adventist Youth Honors Answer Book/Recipe
{{Adventist Youth Honors Answer Book/Recipe
| name = Lentil Rice Loaf
| ingredients =
- ½ cup brown rice (not all will be used)
- ½ cup lentils
- 2½ cups vegetable stock
- 1 bay leaf
- 1 beaten egg
- 2 tablespoon (approx.) seasoned bread crumbs
- ½ finely chopped onion
- 1 tablespoon olive oil
| procedure = Cook the lentils (in about 1½ cups of stock, with the bay leaf). Cover and simmer for approximately 45 minutes, or until lentils are tender but not falling apart (they should offer slight resistance to the bite). You may need to add additional stock during cooking; the lentils should remain covered. At the same time, cook the brown rice in 1 cup of stock--bring the stock to a boil, add rice, reduce heat to low, cover and cook at lowest setting for 50 minutes.
