AY Honors/Chocolate/Answer Key
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1
Describe the process by which cocoa beans are turned into chocolate.
2
List six health benefits of chocolate.
3
Discuss the differences between milk chocolate, sweet chocolate, bitter chocolate, white chocolate, and carob.
4
List ten uses of chocolate in recipes.
5
State the proper storage for chocolate.
6
Discuss the properties of chocolate at:
6a
cold temperatures
6b
warm temperatures
6c
hot temperatures
6d
very hot temperatures
7
Make two of the following:
7a
Chocolate egg
7b
Chocolate bunny
7c
Chocolates with soft centres
7d
Chocolate brownies
7e
Chocolate chip cookies
8
Demonstrate the correct way of melting chocolate.
9
Answer the question posed in Judges 14:18.
References
