Translations:Adventist Youth Honors Answer Book/Outdoor Industries/Dairying/47/en

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The Centers for Disease Control (CDC) says improperly handled raw milk is responsible for nearly three times more hospitalisations than any other food-borne disease outbreak, making it one of the world's most dangerous food products. Diseases pasteurisation can prevent include tuberculosis, brucellosis, diphtheria, scarlet fever, and Q-fever; it also kills the harmful bacteria Salmonella, Listeria, Yersinia, Campylobacter, Staphylococcus aureus, and Escherichia coli O157:H7, among others.

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