Translations:Adventist Youth Honors Answer Book/Household Arts/Food - Freezing/19/en

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Wash and peel the peaches. Add 2.5ml½ tsp of ascorbic acid to the syrup. Place the peaches in a container and cover completely with the syrup, leaving some headroom. Wad up some wax paper and place it on top of the peaches to keep them submerged. Seal and freeze.

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