AY Honors/Nutrition/Requirements 2/es
Nutrición
Autoridad:
Categoría:
Destreza:
Año de introducción:
1. Dibujar y explicar el Plato Saludable en sus varias formas. Decir el número de porciones necesarias de cada grupo por día. ¿Por qué es importante comer una dieta balanceada?
2. Explicar la diferencia entre los siguientes tipos de dieta:
- a. Ovolactovegetarianismo
- b. Ovovegetarianismo
- c. Veganismo
3. Plan a two-day menu, containing a balanced lacto-ovo vegetarian diet utilizing the Healthy Plate.
4. What is another name for Vitamin B1 and B2?
5. List at least three significant food sources of the following nutrients:
- a. Vitamin C
- b. Vitamin A
- c. Vitamin B1
- d. Vitamin B2
- e. Iron
- f. Calcium
6. Why is it important to drink plenty of water every day? How much water should you drink every day?
7. Name three common diseases that can be controlled by diet.
8. What is the difference between whole wheat flour and white flour, and which one has the higher nutritive value?
9. What does Dietary Reference Intake mean?
10. Why is it important not to take excessive amounts of some vitamins and minerals?
