Especialidades JA/Cría de cabras/Respuestas
1
Adventist Youth Honors Answer Book/Goat Breeds/Saanen/es
Adventist Youth Honors Answer Book/Goat Breeds/Toggenburg/es
Adventist Youth Honors Answer Book/Goat Breeds/Nubian/es
Adventist Youth Honors Answer Book/Goat Breeds/British Alpine/es
2
3
3a
3b
3c
3d
3e
4
5
6
7
8
9
10
11
12
12a
12b
13
13a
At this point you should weigh the milk and record your reading. Then transfer the milk to a milk tote (also seamless and stainless steel), and move on to the next goat, or get the milk into a refrigerator or into a pasteurizer.
13b
You can create a chart such as this, filling in the amount of milk each doe produces on each day. Standard practice is to record the milk's weight rather than its volume. Record the doe's name (or some other identifier) at the top of the columns between the "Date" and "Notes" fields. Record general health information or any unusual observations in the Notes column. You can also use a spreadsheet to track this information.
Date | Notes | ||||
---|---|---|---|---|---|
Sun | |||||
Mon | |||||
Tue | |||||
Wed | |||||
Thu | |||||
Fri | |||||
Sat |
References
- http://www.sheepandgoat.com/articles/goathouse.htm
- http://fiascofarm.com/goats/milking.htm
- Wikipedia article on Pasteurization