Especialidades JA/Avicultura/Requisitos

Avicultura

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Año de introducción:

1. Tener la especialidad de Aves domésticas.

2. Mencionar brevemente las cualidades de la puesta de huevos o carne que producen de las siguientes aves:

a. Plymouth Rock

b. Wyandotte

c. Rhode Island Red

d. Orpington

e. Livorno

f. Pato Pekín

g.

Mammoth Bronze turkey

h.

White Holland turkey

i.

Toulouse goose

3.

What is the purpose of the following:

a.

Incubators

b.

Hovers

c.

Sanitary fowl houses

d.

Coops

e.

Runs

4.

Candle a number of eggs, finding at least one bad egg. What is the purpose of candling eggs?

5.

Outline the feeding program for domestic fowl, from hatching to maturity.

6.

What is the temperature, humidity, and number of days needed to hatch the following eggs: a. Duck; b. Chicken; c. Goose; d. Quail; e. Turkey

7.

Make, buy, or rent an incubator and hatch six poultry eggs of your choice, with a 50% hatch.

8.

Raise these fowl for at least three months.