Requisitos para la especialidad JA de Chocolate

Chocolate

Nivel de destreza

Desconocido

Año

2012

Version

24.06.2024

Autoridad de aprobación

Unión Británica

1.

Describe the process by which cocoa beans are turned into chocolate.

2.

List six health benefits of chocolate.

3.

Discuss the differences between milk chocolate, sweet chocolate, bitter chocolate, white chocolate, and carob.

4.

List ten uses of chocolate in recipes.

5.

State the proper storage for chocolate.

6.

Discuss the properties of chocolate at:

a.

cold temperatures

b.

warm temperatures

c.

hot temperatures

d.

very hot temperatures

7.

Make two of the following:

a.

Chocolate egg

b.

Chocolate bunny

c.

Chocolates with soft centres

d.

Chocolate brownies

e.

Chocolate chip cookies

8.

Demonstrate the correct way of melting chocolate.

9.

Answer the question posed in Judges 14:18.