Translations:AY Honors/Food - Freezing/Answer Key/14/en
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Corn
For corn on the cob, blanch for seven minutes. For kernel corn, blanch for four minutes. Allow it to cool completely. For kernel corn, cut it from the cob leaving one third of the kernel on the cob. Package in freezer bags and place it in a freezer.
Carrots
Cut off the tops and wash. Freeze small carrots whole, but cut large carrots into thin slices or into 1.5cm
cubes. Blanch small whole carrots for 5 minutes, and blanch sliced or cubed carrots for 2 minutes. Drain and package into freezer bags, then freeze.
