AY Honors/Stuffing Recipe

Ingredients

1 small onion
1 stalk of celery
1 clove garlic
2 Tablespoons butter or margarine
1/2 teaspoon sage
1/2 teaspoon thyme
1 cup vegetable broth
4 cups bread crumbs

Procedure

Finely chop the onion, celery, and garlic, then sauté them in the margarine in a 2 quart pot until transparent. Add the sage and thyme and vegetable broth and simmer for 5 minutes. Remove from heat and add the bread crumbs, folding them into the mixture. Let it sit for 10 minutes, fluff, and serve.