Translations:AY Honors/Cooking - Advanced/Answer Key/4/en

Black beans and rice
Ingredients	Procedure
1 box/bag rice 2 14oz cans black beans 1 cup frozen peas 1 small tomato salt to taste	Boil rice following box/bag directions. Set aside. Open 2 cans of black beans. Heat Microwave peas until done al dente (2-3 minutes) Chop one small tomato. Layer rice and beans in casserole dish. Garnish with peas and chopped tomato. Lightly salt to taste.