Translations:AY Honors/Cake Decorating/Answer Key/3/en

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Butter Cream Icing
Ingredients	Procedure
125 ml Butter, softened 125 ml Shortening 1000 ml Confectioner's sugar 5 ml Vanilla extract 30 ml Milk or cream Food coloring

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This page was last edited on 20 September 2021, at 02:00.

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