Translations:AY Honors/Cake Decorating/Answer Key/12/en
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Stabilized Whipped Cream Icing | |
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Ingredients | Procedure |
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Combine whipping cream and sugar in mixing bowl. Whip to soft peak stage. Add Piping Gel and vanilla, then continue to whip until stiff peaks form. Do not overbeat. Makes 1 1/2 to 2 cups. |