Translations:AY Honors/Sourdough/Answer Key/27/en

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5. Spelt Sourdough:
Spelt sourdough is made using spelt flour, an ancient grain that is a relative of modern wheat. This bread has a nutty, slightly sweet flavour and a lighter texture compared to traditional wheat sourdough. Spelt sourdough is often preferred by those with mild wheat sensitivities, as spelt is easier to digest. The bread has a soft crumb and a crisp crust, making it a versatile option for sandwiches, toast, or simply enjoyed on its own.