Translations:AY Honors/Sourdough/Answer Key/66/en

From Pathfinder Wiki
Revision as of 00:11, 15 September 2025 by FuzzyBot (talk | contribs) (Importing a new version from external source)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Fermenting: Let the dough ferment at room temperature for several hours until it doubles in size.